SCA-Syosset occupies approximately 16,000 square feet of space in a suburban setting near major roadways in Long Island. Four operating kitchens are equipped with standard equipment for commercial kitchens. Two attractive dining areas serve as student lounge space, as well as a simulated restaurant environment, allowing students to serve other students and guests as part of the training program.
A library/resource room for the Culinary and Allied Health programs maintains Internet-accessible computers, a collection of culinary books, texts and periodicals, and a copier for student use. The school’s extensive collection of culinary videos can also be accessed by students for on-campus use. A career services collection is maintained in the office of the Career Services Coordinator for student use during the job search process. A Hotel and Restaurant Management collection is maintained in the Hotel and Restaurant Management computer lab.
Hotel and Restaurant Management students spend a portion of their time in a computer lab setting using the Fidelio-Opera, an industrial property management software. Live banquets are organized in cooperation with culinary students and staff.
*Continuing education programs are not approved under the scope of Star Career Academy’s institutional accreditation.
SCA-Long Island is the main campus.
Programs offered:
– Hotel & Restaurant Management
– Professional Cooking
– Commercial Cooking
– Professional Pastry & Baking
– Dialysis Technician
