Here you will learn all the elements of baking and pastry production. You will also learn advanced techniques featuring artisan and specialty bread, cakes and pastry, and dessert production and presentation. Graduates work as assistant pastry chefs, assistant cake decorators, assistant bakers, and staff bakers.
These programs teach you the fundamentals of food preparation, baking, and pastry arts, catering and more; all in simulated employment environments. In short, it’s cooking from soup to nuts. Graduates work as cook’s assistants, line cooks, short-order cooks, bakers, garde mangers or sous chefs in restaurants, corporate dining rooms, hospitals and catering companies.
Hotel & Restaurant Management Program
This program prepares you for entry-level positions in the hospitality industry. Graduates work for hotels, resorts, restaurants, catering companies and cruise lines in a wide variety of positions. You will learn hotel operations in a simulated hotel environment. Everything from front desk operations, to food and beverage procedures, to cost control, is included.
We offer an array of medical programs including surgical technology, dialysis technician, medical billing, cardiology technician and medical assistant. Each prepares you for employment in hospitals, clinics, and doctor’s offices. And all offer externships to give you hands-on, real world training and experience.
This latest course offering is an intensive study program to prepare you for a career in cosmetology. The curriculum combines principles (including lectures on cosmetology theory), with practice (actual experience in a simulated salon environment). Upon successful completion of this course, you will be ready for an entry-level position in professional cosmetic application.